CLUES ACROSS

3. The most common kind of fruit grown in England.

7. People often wear this when working in the kitchen.

8. America's favourite food, maybe?

10. A cup that does not need a saucer

11. A form in which corn is often eaten.

14. Hens do this to eggs.

16. Evening meal.

17. Very small piece of bread.

20. Utensil for cooking in or making sauce in.

21. Sometimes eaten as a pudding, or, else used to thicken soup or casseroles.

22. Where people cook

23. Parsley is one, so is basil.

 CLUES DOWN

1. Orange jam.

2- Gastropods much appreciated in France

4. Dried plum.

5. Roast............. of mutton is a popular joint England.

6. Waiters do this.

9. Small whitish vegetables, served in a tomato sauce, and very popular in Britain (5,5)

12. Two slices of bread with a filling between them.

13. Drink made in a brewery.

15. A meal between breakfast and lunch.

18. Wash _____ after a meal.

19. Synonym of mutton.

20. A tart upside down.

21. Britain's favourite hot drink.

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